Semolina and almond cake - 9Kitchen

Name: Semolina and almond cake - 9Kitchen
Ingredients: 1½ cups (350g) sugar, plus 1 cup (200g) extra; 2¾ cups (700ml) cold water; 1 small stick cinnamon; 4 whole cloves; zest of 1 orange; ¾ cup plus 2 tbs (225g) unsalted butter, at room temperature; 6 eggs; &frac34 cup (110g) plain flour; 1 heaped cup (175g) semolina; 1 tbs baking powder; 2/3 cup (110g) blanched almonds, finely chopped, plus 18 blanched almonds, to decorate; 1 tsp vanilla essence; 2 tbs brandy; yoghurt, to serve

kitchen.nine.com.au

1. Combine 1½ cups of the sugar with cold water in a saucepan and simmer over low heat until sugar h...

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Ingredients

1½ cups (350g) sugar, plus 1 cup (200g) extra
2¾ cups (700ml) cold water
1 small stick cinnamon
4 whole cloves
zest of 1 orange
¾ cup plus 2 tbs (225g) unsalted butter, at room temperature
6 eggs
&frac34 cup (110g) plain flour
1 heaped cup (175g) semolina
1 tbs baking powder
2/3 cup (110g) blanched almonds, finely chopped, plus 18 blanched almonds, to decorate
1 tsp vanilla essence
2 tbs brandy
yoghurt, to serve