Recipe - Instant Pot Pastele Stew

Ingredients

• 2 pounds pork butt, cut into small cubes
• 1/4 cup achiote oil*
• 1 red bell pepper, diced (about 1 cup)
• 2 stalks celery, diced (about 1/2 cup)
• 1 medium yellow onion, diced (about 2 1/2 cups)
• 5 large cloves of garlic, chopped (about 1/4 cup)
• 1 to 3 Hawaiian hot chilis, chopped
• 1 teaspoon cumin
• 1/2 teaspoon dried oregano
• 3 bay leaves
• 1 bunch cilantro, chopped + more to garnish
• 1, 6 ounce can tomato paste
• 1, 6 ounce can pitted black olives, drained
• 2 cups chicken broth or water
• 1, 15 ounce can crushed tomatoes
• Hawaiian salt, to taste
• Freshly ground black pepper, to taste