Instant Pot Puerto Rican Pernil Recipe: How to Make It

Ingredients

• 1 whole garlic bulb, peeled and separated, divided
• 1 medium onion, quartered
• 1/2 large grapefruit, juiced
• 3 tablespoons fresh oregano leaves
• 3 tablespoons olive oil, divided
• 1 serrano pepper, seeded and chopped, optional
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1 boneless pork shoulder roast (4 to 5 pounds)
• 1/2 cup chicken broth
• Hot cooked rice, corn tortillas and lime wedges