CALAMARATA WITH PRAWNS, BACON AND BRIGANTE WITH RED PEPPER
Ingredients 4 people - Calamarata pasta 280 g - Prawns 300 g - Bacon 80 g - Garlic 1 clove - Brigante with Red Pepper 120 g - White wine ½ glass - Parsley to
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Cooking tools:
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- Calamarata pasta 280 g
- Prawns 300 g
- Bacon 80 g
- Garlic 1 clove
- Brigante with Red Pepper 120 g
- White wine ½ glass
- Parsley to taste
- Salt and oil to taste
- Chilli pepper to taste
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