Calamarata with seafood and asparagus, cooked under glass – Pastificio Di Martino USA
Ingredients for 4 people 8.8 oz PGI Gragnano Calamarata 7 oz Fresh squid 7 oz Clams 7 oz Mussels 4 Scampi 4 Prawns 4 Asparagus to taste EVO oil to taste Chilli
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Cooking tools:
- Glass
- Saucepan
- Pot
- Skillet
- Colander
- Stove
Ingredients
- 8.8 oz PGI Gragnano Calamarata
- 7 oz Fresh squid
- 7 oz Clams
- 7 oz Mussels
- 4 Scampi
- 4 Prawns
- 4 Asparagus
- to taste EVO oil
- to taste Chilli
- to taste Salt
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