PASTA & CHEESE WITH BRIGANTE
Ingredients 4 people - Penne rigate 320 g For the cheese sauce - Butter 50 g - Flour 1.5 tablespoons - Milk ½ l - Salt 2 teaspoons - Brigante 300 g - Pecorino
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- Saucepan
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
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- Baking dish
- Oven
Ingredients
- Penne rigate 320 g
- Butter 50 g
- Flour 1.5 tablespoons
- Milk ½ l
- Salt 2 teaspoons
- Brigante 300 g
- Pecorino Romano PDO 150 g
- Breadcrumbs 150 g
- Melted butter 50 g
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