Endive with prosciutto, grilled capsicums and Creamy Havarti | Castello®️
Start the evening off with a bang – our recipe for Endive with prosciutto, grilled capsicums and creamy havarti is bound set some high expectations for the rest of the night. The tangy Belgian...
Ingredients
- 1 head belgian endive
- 8 - 10 slices prosciutto
- 4 pickled red peppers (piquillo), thinly sliced
- 100 g Castello® Creamy Havarti
- 1 green chili jalapeño chilli
- fresh oregano
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