Endive with parma ham, grilled peppers and Havarti | Castello®️
Start the evening off with a bang – our recipe for Endive with parma ham, grilled peppers and creamy Havarti is bound set some high expectations for the rest of the night. The tangy Belgian endive...
Ingredients
- 1 head belgian endive
- 8 - 10 slices parma ham
- 4 pickled peppers (piquillo)
- 4 oz Castello® Havarti creamy
- 1 green chili jalapeño chilli
- fresh oregano
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