Healthy Highlight: Endive - What's Up? Media

Ingredients

• 3 heads Belgian Endive
• 1/2 cup thinly sliced Raddichio
• 2 Oranges, plus Zest
• 2 tablespoons sliced Almonds
• Pecorino or Parmesan Cheese, shaved
• 1/4 cup Red Wine Vinaigrette
• About 6 Endives, quartered lengthways
• 2-3 tablespoons Walnut or Olive Oil
• 500 grams Waxy Potatoes
• 50-75 grams Walnut Pieces
• 2 tablespoons chopped Flat Leaf Parsley
• 1 teaspoon fresh Thyme Leaves
• 100 grams Blue Cheese cut into cubes
• 100 grams Bacon Lardons
• 100 ml Creme Fraiche or double cream
• Grated Gruyere Cheese for top
• 5-6 heads California Endive
• Coarse Sea Salt
• Freshly Ground Black Pepper
• 1/2 cup dry White Wine
• 1/2 cup Stock (vegetable, chicken, or turkey)
• 2-3 Garlic Cloves