Happy Healthy Thanksgiving!

Ingredients

• 1 small butternut squash (1 1/2 pounds), pared, halved, seeded, and cut into 1/2 inch wedges
• 1 pound carrots, cut into 2-inch lengths
• 1 pound parsnips, cut into 2-inch lengths
• 1 small rutabaga (1 pound), paired, halved, and cut into 1/2 inch wedges
• 1 pound shallots, peeled, halved if large
• 3 rosemary sprigs
• 3 tablespoons coconut oil
• coarse ground salt and pepper
• 2 Tbs coconut oil (or grass-fed butter)
• 1 chopped onion
• 4 stalks celery
• 1/2 c. chopped dried apricots
• 1/2 c. chopped dates
• 1/2 c. chopped cranberries (dried is fine)
• 1/2 c. cooked wild rice or cooked oats (or a combo of the two)
• 1/2 c. pecans
• 1/2 c. walnuts
• 2 eggs
• 1-2 c. vegetable or chicken stock
• Splash of white wine
• Salt
• pepper
• A pinch of dried sage