Raspberry rose pots de creme Recipe | Food Network UK
This mouth-watering recipe is ready in just 38 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 180ml double cream
- 120ml whole milk
- 1/2 tsp rose water
- 4 egg yolks
- 50g granulated sugar
- Pinch fine sea salt
- 110g fresh or frozen and thawed raspberries, mashed
- 4 packets popping candy
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