Rose and Pistachio Ice Cream Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 40 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 150g raw shelled pistachios
- 550ml milk, full fat or semi skimmed
- 200ml double cream
- 150g sugar, divided
- Pinch of flaked sea salt
- 1 tbsp rose syrup
- 4 egg yolks
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