Spaghetti and Meatball Muffins Recipe | Dr. Oetker
Spaghetti and Meatball Muffins Recipe: Serve up these realistic Spaghetti & Meatball Muffins to fool everyone! - One of hundreds of delicious recipes from Dr. Oetker!
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Cooking tools:
- Sifter
- Piping bag
- Cooling rack
- Muffin tin
- Cupcake liner
- Parchment paper
- Grater
- Cutting board
- Pitcher
- Mixing bowl
- Saucepan
- Stove
- Oven
- Spoon
- Refrigerator
Ingredients
- 10 Dr. Oetker Muffin Cases
- 225 g Plain Flour (8 oz)
- 2 Dr. Oetker Baking Powder Sachets (x2 sachets (10g) or 2 tsp)
- 115 g Caster Sugar (4 oz)
- 115 g Unsalted butter (4 oz, melted)
- 150 ml Whole Milk (1/4 pt)
- 5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
- Dr. Oetker White Chocolate Chips (x1 bag or 100g)
- 1 Large Egg Beaten
- 100 g Dr. Oetker 35% Milk Chocolate (3 1/2 oz)
- 50 g Rice Krispies (or 2oz of toasted rice cereal, lightly crushed)
- Dr. Oetker Vanilla Easy Swirl Cupcake Icing
- 100 g Strawberry Jam (Must be seedless. Or seedless Raspberry Jam) (3 1/2 oz)
- about 10 g Dr. Oetker 26% White Chocolate (2 squares - optional)
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