Spaghetti & Meatballs from America's Test Kitchen Recipe | Samsung Food App

Name: Spaghetti & Meatballs from America's Test Kitchen Recipe | Samsung Food App
Total time: 65 min
Ingredients: Meatballs; * 2 slices white sandwich bread (crusts discarded), torn into small cubes; * 1/2 cup buttermilk or 6 tablespoons plain yogurt thinned with 2 tablespoons sweet milk; * 3/4 pound ground beef chuck ( or 1 pound if omitting ground pork below); * 1/4 pound ground pork (to be mixed with ground chuck); * 1/4 cup grated Parmesan cheese; * 2 tablespoons minced fresh parsley leaves; * 1 large egg yolk; * 1 small clove garlic , minced (1 teaspoon); * 3/4 teaspoon table salt; * Ground black pepper; * Vegetable oil for pan-frying (about 1 1/4 cups); Simple Tomato Sauce; * 2 tablespoons extra-virgin olive oil; * 1 teaspoon minced garlic; * 1 (28-ounce) can crushed tomatoes; * 1 tablespoon minced fresh basil leaves; * 1 pound spaghetti; * Grated Parmesan cheese

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Cooking tools:

Saute pan
Pot
Colander
Mixing bowl
Fork
Plastic wrap
Plate
Paper towel
Spatula
Ladle
Measuring spoon
Measuring cup
Stove
Refrigerator
Serving bowl

Ingredients

Meatballs
* 2 slices white sandwich bread (crusts discarded), torn into small cubes
* 1/2 cup buttermilk or 6 tablespoons plain yogurt thinned with 2 tablespoons sweet milk
* 3/4 pound ground beef chuck ( or 1 pound if omitting ground pork below)
* 1/4 pound ground pork (to be mixed with ground chuck)
* 1/4 cup grated Parmesan cheese
* 2 tablespoons minced fresh parsley leaves
* 1 large egg yolk
* 1 small clove garlic , minced (1 teaspoon)
* 3/4 teaspoon table salt
* Ground black pepper
* Vegetable oil for pan-frying (about 1 1/4 cups)
Simple Tomato Sauce
* 2 tablespoons extra-virgin olive oil
* 1 teaspoon minced garlic
* 1 (28-ounce) can crushed tomatoes
* 1 tablespoon minced fresh basil leaves
* 1 pound spaghetti
* Grated Parmesan cheese