Vegan sausage casserole - The Buddhist Chef

Ingredients

• 2 tbsp olive oil
• 350 g Gusta española vegan sausages
• 1 red bell pepper, sliced
• 1 red onion,sliced
• 1 zucchini sliced
• 2 tsp ground cumin
• 1 tsp dried thyme
• 2 tbsp tomato paste
• 1 tsp maple syrup
• 1/400 ml can diced tomatoes
• 1 cup vegetable broth 250 ml
• 1/4 tsp crushed red pepper (optional)
• salt and pepper to taste