Vegan Sausage Casserole Recipe | Home Pressure Cooking

Ingredients

• 1 tbsp olive oil
• 1 large onion (chopped)
• 2 cloves garlic (minced)
• 2 carrots (sliced)
• 2 sticks celery (sliced)
• 1 red bell pepper (chopped)
• 1 yellow bell pepper (chopped)
• 6 vegan sausages (sliced)
• 1 can chopped tomatoes (400g)
• 1 can cannellini beans (400g, drained and rinsed)
• 2 cups vegetable stock
• 1 tsp smoked paprika
• 1 tsp dried thyme
• Salt and pepper (to taste)
• Fresh parsley (chopped, for garnish)