Rainbow Deviled Eggs Recipe | Food Network UK

Ingredients

• Egg Dye:
• 6 hard-boiled eggs
• 240ml warm water
• 2 tablespoons turmeric (1 1/2 tablespoons for orange colour, 1/2 tablespoon for yellow colour)
• 1 canned beets (use juice only)
• 240ml blueberry juice
• Filling:
• 60g mayonnaise
• 1 teaspoon mustard
• 1 pinch black pepper
• 1 pinch salt
• 1 tablespoon turmeric
• 1 tablespoon beet juice
• 1⁄2 teaspoon beet, powder
• Garnish:
• 1⁄4 red pepper
• 15g parsley
• 1 scallion