Quick & Tasty Pesto Layered Lasagna Recipe for Weeknights

Name: Quick & Tasty Pesto Layered Lasagna Recipe for Weeknights
Total time: 95 min
Ingredients: 15 ounces (425 grams) ricotta cheese; 3 cups (340 grams) shredded mozzarella cheese; 7 1/2 Tablespoons (45 grams) freshly grated Parmesan cheese; 1 large egg; 5 lasagna noodles (approximately ⅓ box); 1/2 Tablespoon dried basil (or 2 Tablespoons fresh, chopped); 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 Tablespoons unsalted butter; 2 Tablespoons flour; 1 1/2 cups (360 milliliters) whole milk; 1 1/2 cups (360 milliliters) basil pesto

www.beardandbonnet.com

Layered lasagna with pesto brings a fresh twist on a classic dish. Build this pesto lasagna for a flavorful meal full of fresh basil, cheese, and tender pasta that will leave everyone satisfied.

View full recipe on www.beardandbonnet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.

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