Pavlova | Recipe Cloud App
Pavlova includes 11 x 10cm meringue quenelles:, 6 (200ml) egg whites, room tempreature , 1 ½ cups caster sugar, 2 teaspoons corn flour, 2 teaspoons white vinegar, , 3/4 cup lemon curd:, 4 (160ml)...
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Ingredients
- 6 (200ml) egg whites, room tempreature
- 1 ½ cups caster sugar
- 2 teaspoons corn flour
- 2 teaspoons white vinegar
- 4 (160ml) lemons, juiced
- ½ cup caster sugar
- 2 tablespoons butter
- 2 eggs, lightly whisked
- 500ml fresh pouring cream
- 250g fresh strawberries, cut into quarters
- 125g fresh raspberries
- 3 tablespoons raw pistachio nut meal (Pistachio meal is made by blitzing raw pistachios into a fine powder)
- Edible flowers, for garnish
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