Crispy Ginger Oat-Crusted Salmon Fish Fingers with Savory Ham - Mr. Cook
This recipe combines the unique flavors of ginger and oats to create a crunchy coating for tender salmon fish fingers. Paired with savory ham, this dish is perf
Ingredients
- 200 g salmon fillet, skinless and boneless
- 100 g cooked ham, finely chopped
- 100 g rolled oats
- 1 tablespoon fresh ginger, grated
- 1 egg, beaten
- 1 tablespoon flour
- Salt to taste
- Pepper to taste
- Oil for frying
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