Prawns with Black Pepper and Butter Soy Sauce | Recipes | Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 680 g prawns
- 1/8 cup scallions (white part only, chopped)
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 1/8 cup green pepper, chopped
- 1/8 cup red pepper, chopped
- 2 Tbsp. dried shrimp, chopped
- 2 Tbsp. butter
- 2 Tbsp. cornstarch
- Water as needed
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