Chilli Garlic Butter Prawns | Recipes| Lee Kum Kee Home | Singapore
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 10 oz. (300g) prawns, deveined and shelled, butterfly cut
- 4 oz. (100g) onions, diced
- 2 Tbsp. cooking oil
- 1 oz. (30g) butter
- 1 Tbsp. green onions, chopped
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