Mini Egg Vanilla Cheesecake
One of the nation’s favourite desserts, this cheesecake is smooth and creamy in the middle and boasts a crumbly biscuit base.
Ingredients
- 300g light soft cheese
- 150g 0% fat Greek yoghurt
- 50g caster sugar
- 1 tsp vanilla extract
- 1 sachet powdered gelatine
- 4 tbsp hot water
- 100ml double cream
- 80g Mini Eggs
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