Delicious No-Bake Mini Egg Cheesecake with Creamy Layers - My Home Made Recipe
Make Delicious No-Bake Mini Egg Cheesecake with Creamy Layers in individual cups with a chocolate cookie base, fluffy vanilla filling, and crunchy candy eggs.
Ingredients
- 18 chocolate sandwich cookies, about 7 oz (200 g)
- 4 tablespoons (56 g) unsalted butter, melted
- 12 oz (340 g) full-fat cream cheese, softened
- 2/3 cup (80 g) powdered sugar
- 1 teaspoon vanilla extract
- 1 cup (240 ml) cold heavy whipping cream
- 1 cup (160 g) Mini Eggs, roughly crushed
- 1/2 cup (120 ml) whipped cream
- 1/3 cup (55 g) Mini Eggs, some whole and some crushed
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