GLUTEN-FREE COCONUT PUMPKIN PIE
Gluten-free coconut pumpkin pie with a homemade or purchased crust. Flavorful filling and easy to make—perfect for holiday gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Pastry cutter
- Dish pie plate
- Cooling rack
- Oven
- Mixing bowl
- Chef's knife
- Fork
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 1/2 cups gluten free baking mix, such as Bisquick
- 1/2 cup (1 stick) cold butter, cut into chunks
- 3 to 4 tablespoons ice water
- 3 eggs
- 3/4 cup firmly packed brown sugar
- 1 tablespoon MCCORMICK Pumpkin Pie Spice
- 1/2 teaspoon salt
- 1 can (15 ounces) pumpkin
- 1 can (13.66 ounces) Thai Kitchen Coconut Milk
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