Vegan Pumpkin Pie - Gluten Free | Recipe Cart
Vegan and gluten-free Pumpkin Pie made with homemade pumpkin puree and coconut milk. Perfectly spiced and creamy, ideal for fall gatherings.
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Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Kitchen towel
- Plastic wrap
- Aluminum foil
- Refrigerator
- Chef's knife
- Plate
- Spoon
Ingredients
- 2 cups homemade pumpkin puree ((450g))
- 1/2 teaspoon sea salt
- 1 cup coconut milk from the can, the fat creamy white portion ((230g))
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon all spice
- 1/4 cup maple syrup ((84g))
- 1/2 cup brown sugar, cane sugar or coconut sugar ((105.3g))
- 1/4 cup cornstarch ((60g))
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