Coconut chilli lime strip kebabs | Nourish plant-based living

Ingredients

• Serves 4
• True
• Coconut chilli lime marinade
• 100ml soy sauce
• False
• 150ml coconut milk
• 2 limes, juiced, plus keep a little juice and zest aside for serving
• ¼ cup apple cider vinegar
• ¼ cup maple syrup
• 3 garlic cloves, crushed
• 1 tsp fresh ginger, grated
• 1 red chilli, deseeded and roughly chopped
• Salt and freshly ground black pepper, to taste
• kebabs
• 1 box chicken-style strips, slightly defrosted (we used Fry’s brand)
• 8 wooden skewers (see tip)
• 1 red capsicum, sliced into thick strips
• 1 red onion, sliced into thick strips
• to serve
• ½ cup coconut flakes, toasted
• ½ tsp dried chilli flakes (optional)