Saffron Cardamom Creme Brulée Recipe | Archana's Kitchen
Saffron Cardamom Creme Brulée is a french classic dish that serves as a dessert. Saffron Cardamom Creme Brulée is loaded with warm mushy flavors of...
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- French
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- Few Saffron strands
- 3 Cardamom (Elaichi) Pods/Seeds
- 2 cups Double Cream
- 4 Egg yolks
- 1/4 cup Sugar
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