Saffron, Cardamom and Rose Crème Caramel
Quick and simple, you can prepare these little desserts ahead of time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.ae.
Ingredients
- 6 saffron strands
- 2 teaspoons hot milk
- 1 sachet (49g) Betty Crocker™ Crème Caramel Mix
- 575ml milk
- 3 cardamom pods, lightly crushed, seeds removed and ground
- 1/4 teaspoon rose water
- 1 sachet (35g) Betty Crocker™ Whipping Cream Mix
- 115ml cold milk
- Dried rose petals
- Medium pan
- Wooden spoon
- 4 x 150ml capacity molds/serving cups
- Medium bowl
- Electric or hand held mixer
- Knife
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