Vegan Indian Gulab Jamun in a Cardamom Rose Syrup | VegNews
This classic Indian spherical dessert of fried sweet potato dough and sugar syrup is irresistible.
Ingredients
- For the dough:
- 2 cups boiled and finely grated sweet potatoes
- 2 tablespoons cornstarch
- 3 tablespoons cashew flour
- ¼ teaspoon baking soda
- ¼ teaspoon ground cardamom
- 1 tablespoon coconut oil
- For the sugar syrup:
- 2 cups water
- 1½ cups
- sugar
- 1 teaspoon
- rose water
- 8 to 10
- saffron strands
- Oil, for frying
More Like This
Vegan Indian Gulab Jamun in a Cardamom Rose Syrup | VegNews
vegnews.com
Gulab Jamun - Pungu's Kitchen
punguskitchen.com
Vegan Gulab Jamun Recipe | Dairy-Free & Healthy Indian Sweet Delight
gruballergy.com
Potato Gulab Jamun - Potato Goodness
potatogoodness.com
Sugar Syrup Soaked Delights: A Recipe for Gulab Jamun
inventedrecipes.com
Gulab Jamun - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Gulab Jamun
sodelicious.recipes
Potato Gulab Jamun - Potatoes USA - Philippines
potatogoodness.ph