Greek Spinach Salad with Lemon Oil – Kosher Recipes | OU Kosher Certification – OU Kosher Certificat
This salad is made by wilting spinach on the stove & adding scallions, salt, ground black pepper, olive oil, mint, & lemon juice. Garnish with lemon slices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 lbs. fresh spinach
- Salt and freshly ground pepper
- 3 to 4 green onions
- 1 sprig of fresh mint
- ¼ cup olive oil
- Juice of 1 lemon
- Lemon slices for garnish
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