Recipe of Sautéed Spinach with Garlic and Lemon – Sensarte Cookware
Ingredients: 8 cups fresh spinach leaves, washed and dried 2 tbsps olive oil 3 cloves garlic, minced zest of 1 lemon juice of ½ lemon salt and pepper, to taste
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Cooking tools:
- Microplane
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Kitchen towel
- Spatula
- Measuring spoon
- Serving platter
Ingredients
- 8 cups fresh spinach leaves, washed and dried
- 2 tbsps olive oil
- 3 cloves garlic, minced
- zest of 1 lemon
- juice of ½ lemon
- salt
- pepper
- red pepper flakes (optional, for a spicy kick)
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