Sweet Potato And Spring Onion Frittata Recipe
www.womanandhomemagazine.co.za
Layers of sweet potato baked with eggs and cheese to form deliciously simple frittata, ideal for brunch, lunch or even supper!
Ingredients
- 500g sweet potato, peeled & sliced
- 2 tbsp olive oil
- ½ pack spring onion, finely sliced
- 2 garlic cloves, finely chopped
- 1 red chilli, deseeded and finely chopped
- 2 tbsp mint, roughly chopped
- 2 tbsp parsley, roughly chopped
- 150g peas
- 6 large eggs, lightly beaten
- 100g feta, roughly crumbled
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