Potato, Spring Onion and Goat's Cheese Frittata
Looking for a fresh, tasty and easy lunch or dinner option? This Potato, Spring Onion and Goat's Cheese Frittata will hit the spot. It's delicious served hot but equally as nice cold so if you have...
Ingredients
- 10 large eggs
- 1/2 cup thickened cream
- 8 spring onions, thinly sliced crosswise on the bias
- 2 teaspoons chopped fresh thyme
- Coarse salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 3 washed potatoes, peeled and sliced 1/2cm thick
- 1/2 cup crumbled soft goat cheese
- Garnish:spring oniions, thinly sliced lengthwise and cut crosswise into 7cm ribbons
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