Uova in Purgatorio: Heavenly Eggs in Tomato Sauce
Uova in Purgatorio, or Eggs in Purgatory, is a delightful Italian dish that beautifully marries the simplicity of eggs with the robust flavors of a spicy tomato sauce. This dish hails from Southern...
Ingredients
- Olive oil : 2 tablespoons
- Garlic cloves : 2, minced
- Red pepper flakes : 1/2 teaspoon
- Canned whole tomatoes : 1 can (28 ounces)
- Salt : to taste
- Black pepper : to taste
- Fresh basil : a handful, chopped
- Eggs : 4 large
- Parmesan cheese : grated, for serving
- Crusty bread : for serving
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