Uova in Purgatorio: Heavenly Eggs in Tomato Sauce

Uova in Purgatorio: Heavenly Eggs in Tomato Sauce

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Uova in Purgatorio, or Eggs in Purgatory, is a delightful Italian dish that beautifully marries the simplicity of eggs with the robust flavors of a spicy tomato sauce. This dish hails from Southern...

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Ingredients

  • Olive oil : 2 tablespoons
  • Garlic cloves : 2, minced
  • Red pepper flakes : 1/2 teaspoon
  • Canned whole tomatoes : 1 can (28 ounces)
  • Salt : to taste
  • Black pepper : to taste
  • Fresh basil : a handful, chopped
  • Eggs : 4 large
  • Parmesan cheese : grated, for serving
  • Crusty bread : for serving

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