Eggs in Purgatory - Tanya's Kitchen
Experience Tanya's unique twist on Eggs in Purgatory—sausage, jalapeno, and olive oil-infused tomato sauce baked to perfection. Perfect for a flavorful brunch!
Ingredients
- oz) crushed tomatoes
- 3 tbsp olive oil
- 4 cloves fresh garlic
- 2 tbsp parsley
- 1 tbsp basil
- 1 tbsp oregano
- 1 tsp black pepper
- 1 tsp salt
- 1 tbsp sugar
- Water
- 6 eggs
- 1 jalapeno
- 1 small red onion
- 1/2 lb ground sausage
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