Seasonal Frittata recipe | PCC Community Markets

Name: Seasonal Frittata recipe | PCC Community Markets
Ingredients: 8 large eggs; 1/2 cup milk; Salt and pepper, to taste; 2 tablespoons extra virgin olive oil; 2 leeks, white parts and a little of the light green part, halved and sliced thinly; 1/2 pound shiitake or crimini mushrooms, stems removed, and sliced into 1/4-inch slices; 1/4 pound feta cheese, crumbled

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Whisk eggs with milk, sauté leeks and mushrooms, then bake until golden; feta-infused perfection at 350°F.

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Ingredients

8 large eggs
1/2 cup milk
Salt and pepper, to taste
2 tablespoons extra virgin olive oil
2 leeks, white parts and a little of the light green part, halved and sliced thinly
1/2 pound shiitake or crimini mushrooms, stems removed, and sliced into 1/4-inch slices
1/4 pound feta cheese, crumbled