Spinach-Feta Frittata | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon unsalted butter
• ½ cup chopped onion
• 1 cup Potato, red, flesh, cooked, baked
• ½ (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
• 1 (4 ounce) container crumbled feta cheese
• 6 large eggs, lightly beaten
• ¼ cup heavy cream
• ½ teaspoon smoked sweet paprika
• ½ teaspoon salt, or to taste
• ¼ teaspoon ground black pepper, or to taste