Frittata | Level2

Frittata | Level2

mylevel2.com

A versatile frittata recipe with spinach, sundried tomatoes, and feta—delicious cold, warm, or hot. Perfect for any time of day!

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Ingredients

  • 10 eggs
  • 1 small onion
  • 2 cloves garlic
  • 1 large bunch spinach
  • 2/3 cup / 160 mL sundried tomatoes in oil
  • 1 Tbsp olive oil
  • Pinch of herbes de Provence
  • 8 oz / 225 g crumbled feta, divided
  • Pinch of chili flakes
  • 1/2 cup / 125 mL whole milk
  • Salt and pepper

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