Quick & Juicy Homemade Chicken Shawarma Recipe You'll Love

Ingredients

• 2 lbs (907 grams) boneless, skinless chicken thighs
• 1 large red onion, sliced
• ¼ cup (60 milliliters) olive oil
• 1 tablespoon (15 milliliters) ground cumin
• 1 tablespoon (15 milliliters) ground paprika
• 1 tablespoon (15 milliliters) ground turmeric
• ½ tablespoon (7.5 milliliters) ground cinnamon
• ½ tablespoon (7.5 milliliters) ground coriander
• ¼ tablespoon (3.75 milliliters) ground black pepper
• ¼ tablespoon (3.75 milliliters) ground cloves
• ¼ tablespoon (3.75 milliliters) cayenne pepper
• ½ tablespoon (7.5 milliliters) salt
• 3 cloves garlic, minced
• Juice of 1 lemon
• 1 cup (240 milliliters) plain Greek yogurt
• 1 tablespoon (15 milliliters) olive oil
• 1 clove garlic, minced
• Salt, to taste
• Pinch of red pepper flakes
• Warmed pitas
• Romaine lettuce, chopped
• Tomatoes, diced
• Cucumber, sliced