This Mushroom Pasta is Cooked in the Oven in One Pan

Name: This Mushroom Pasta is Cooked in the Oven in One Pan
Ingredients: 10g dried forest mushrooms (or dried porcini); 2 vegetable stock cubes; 50g unsalted butter, chopped; 200g Swiss brown mushrooms, sliced; 200g button, halved; 200g oyster mushrooms, sliced if large; 4 cloves garlic, crushed; 1/2 cup (125ml) white wine; 300g dried short pasta (such as malfade corte); 2 sprigs rosemary; 100g baby spinach leaves; 200ml crème fraîche; finely grated parmesan, for serving

www.womensweeklyfood.com.au

This mushroom pasta is not cooked on the stove, rather it's cooked in one pan in the oven. It's a creamy & hearty twist on a pasta bake.

View full recipe on www.womensweeklyfood.com.au

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