Mushroom Pasta Bake
Using a variety of fresh and dried mushrooms combined with tasty artichoke hearts, this pasta bake dish gives off an exotic flavour.
Keywords
- Not Set
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 20 g dried porcini mushrooms
- 1 cup boiling water
- 2 tbsp olive oil
- 2 onions (chopped)
- 2 garlic cloves (crushed)
- 1/3 cup red wine
- 1 tsp dried sage
- 500 g mixed fresh mushrooms (trimmed and sliced)
- 2 398ml cans chopped tomatoes
- 1/2 tsp sugar
- 400 g large shells
- 1 398ml can artichoke hearts (drained and quartered)
More Like This
Artichoke and Mushroom Pasta Recipe - Food.com
food.com
Stuffed Mushrooms with Bacon and Artichoke Hearts
cookingcontestcentral.com
Mushroom Bolognese Recipe | Rich & Hearty Pasta Sauce
ankarsrum.com
Creamy Bacon & Mushroom Pasta
anchordairy.com
Bacon Stuffed Mushrooms with Artichoke Hearts
cookingcontestcentral.com
Mushroom Penne Bake Recipe: How to Make It
tasteofhome.com
Mushroom Pasta Recipe - Awesome Cuisine
awesomecuisine.com
Colourful Mushroom Pasta Bake | Australian Mushrooms
australianmushrooms.com.au