Spaghettata di mezzanotte | Sunbasket
This fast, easy vegetarian spaghetti dinner gets wonderfully nutty crunch from bread crumbs toasted with Parmesan.
Ingredients
- 5 ounces spaghetti
- Peeled fresh garlic
- 1 cup cooked white beans
- ½ teaspoon Aleppo chile flakes (optional)
- 1 cup diced tomatoes
- Fresh flat-leaf parsley
- ¼ cup whole wheat panko
- ¼ cup grated Parmesan
- 1 tablespoon capers
- 3 ounces baby arugula
- 1 ounce ricotta salata
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