Skewered Caesar Marinated and Grilled Chicken
With lemon juice, garlic, creamy mayonnaise and lots of seasonings, the dressing infuses incredible flavor into this chicken dish. It has a stunnin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Skewer
- Grill pan
- Baking sheet
- Mixing bowl
- Aluminum foil
- Oven
- Stove
- Refrigerator
- Airtight container
- Serving platter
Ingredients
- 1/2 cup Gefen Mayonnaise
- 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 2 teaspoons non-fish Worcestershire sauce, such as Tonnelli, or soy sauce
- 1 teaspoon steak sauce, like A-1
- 1 tablespoon fresh lemon juice or Tuscanini Lemon Juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 pounds boneless chicken thighs or breasts, cut into 1-inch pieces
- 5 cups romaine lettuce, such as Beleaves, sliced
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