Caesar salad with grilled chicken
Using a marinade for the chicken adds flavor and provides a base for the salad dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mayoclinic.org.
Cooking tools:
- Grill
- Broiler pan
- Instant-read thermometer
- Zip-top bag
- Refrigerator
- Kitchen timer
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 1/2 teaspoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 1/2 teaspoons Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 3 tablespoons water
- Freshly ground black pepper, to taste
- 1 boneless, skinless chicken breast (6 ounces raw)
- 1 1/2 tablespoons fat-free mayonnaise
- 4 cups romaine lettuce
- 1/2 cup whole-wheat croutons
- 3 tablespoons grated Parmigiano-Reggiano cheese (about 1/2 ounce)
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