Hatch Chicken Pot Pie Recipe - (4.3/5)
For those who love the New Mexico Hatch chile, this is a twist on a family favorite.
Keywords
- Hatch Chicken Pot Pie
- recipe
- chicken pot pie
- chicken
- poultry
- chilies
- spicy
- pie crust
- soup
- tex-mex
- pot pie
- main dish
- baked
- oven
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 2 chicken breasts (or 5 tenders)
- 1 10oz. can of cream of chicken soup
- 1/4 cup of chicken broth
- 1/4 cup of sour cream
- 1 cup of shredded cheddar cheese (or a Mexican cheese blend)
- 1/2 cup Hatch chiles (fresh roasted is best, but canned will work; can be mild, hot, or a combination)
- 1/2 small sweet onion, chopped
- 1 tsp of garlic powder
- 1/2 tsp of coarse ground black pepper
- 1 ready-to-bake pie crust (for 9-inch pan)
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