Sweet, No Sugar Mulberry Cobbler | Just A Pinch Recipes
For the filling- Clean mulberries, avoid washing in water if possible, and place in a 2 to 2 1/2 quart baking dish. Steams will not be removed, they are edible. In a small...
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Ingredients
- ## FRUIT FILLING
- 1 quart(s) mulberries
- 2 tablespoon(s) lemon juice
- 2 tablespoon(s) truvia baking blend (sugar substitute)
- 1 tablespoon(s) cornstarch
- 1/4 teaspoon(s) salt
- 1/4 cup(s) water
- 1 tablespoon(s) stick butter (not softened)
- ## CRUST
- 1 1/3 cup(s) all purpose flour
- 2 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 1/2 cup(s) shortning
- 1/2 cup(s) milk
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