ZUCCHINI STUFFED WITH ITALIAN SAUSAGE

Name: ZUCCHINI STUFFED WITH ITALIAN SAUSAGE
Ingredients: 4 small zucchini; 30 ml olive oil 2 tbsp.; 1 small onion, finely chopped; 1 garlic clove, chopped; 450 g Italian sausage (sweet or hot) 1 lb.; 125 ml Italian bread crumbs 1/2 cup; 125 ml Monterey Jack cheese, grated 1/2 cup; 1 large egg, beaten; 375 ml homemade or commercial tomato sauce 1 1/2 cups; 125 ml Mozzarella cheese, grated 1/2 cup

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Number of servings : 4Prep time: 15 minutesCooking time: Stuffing, 5 minutes; baking, 15 to 20 minutesType of meal : | Main Courses | Main CoursesSpecial

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