Italian Sausage and Zucchini Stir-Fry
In a large skillet, cook sausage and onion until meat is no longer pink; drain. Stir in the zucchini, tomatoes, lemon juice, salt, oregano and pepper sauce. Cook, uncovered, for 5 minutes, stirring...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- 1 pound Italian sausage links, cut into 1/4-inch slices -
- 1/2 cup chopped onion -
- 4 cups julienned or coarsely shredded zucchini -
- 2 cups seeded chopped tomatoes -
- 1 teaspoon lemon juice -
- 1/4 teaspoon salt -
- 1/4 teaspoon dried oregano -
- 1/4 teaspoon hot pepper sauce -
- Grated Parmesan cheese -
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