Spicy Chicken Glutinous Rice | McCormickAsia.com

Ingredients

• For the Chicken and Mushroom
• 1 piece Whole Boneless Chicken Thigh (Diced)
• 3 pieces of Dried Shitake Mushroom (Soaked, core removed and sliced)
• 1 1/2 tsp / 7g White Sesame Oil
• 1 1/2 tsp / 7g Chinese Cooking Wine (Optional)
• 1 tbsp / 15g Light Soy Sauce
• 1 tsp / 3g Tapioca flour
• 1 tbsp / 15g Oyster Sauce
• 1/4 tsp / 1g, McCormick® Ginger, Ground
• 1/8 tsp / 0.5g, McCormick® White Pepper, Ground
• 1 tbsp / 15g Cooking oil (For cooking)
• 1/4 cup / 60g Water
• For the Glutinous Rice
• 1 cup / 190g Glutinous rice (Soaked overnight)
• 1/2 tsp / 1g, McCormick® Minced Garlic
• 1 tbsp / 2g , McCormick® Minced Onions
• 1 1/2 tsp / 7g Dark Soy Sauce
• 1/2 tsp / 1g 5 Spice Powder
• 1 tbsp / 30g Cooking Oil
• 1/4 cup / 60g Chicken Stock